Our story
Cuisine, tradition and hospitality
Blanco was born from the meeting of Italian culinary tradition and an idea of elegant, unfussy hospitality. Since 1998 we've been bringing the flavours of Taggia and Sanremo to the table, one dish at a time.
About us
Placeholder text — our mission: bringing the authentic taste of the Ligurian sea to the table, with fresh ingredients, family recipes, and hospitality that feels like home.
The founderThe founder
Placeholder text — here we'll tell the founders' story, the inspiration behind the name Blanco, and the journey that led to opening the two locations.
Placeholder text — our kitchen philosophy: local produce, the day's catch, and respect for seasonality, in a setting designed to feel like home.
Our values
Sea
Placeholder text about our daily relationship with local catch and suppliers.
Tradition
Placeholder text about classic Ligurian cuisine, thoughtfully reinterpreted.
Hospitality
Placeholder text about the warmth that defines both locations.